Homemade Cinnamon Rolls

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Hi Everyone, these Homemade Cinnamon Rolls are the form you lot dream about, they are only similar bakery fashion cinnamon rolls. Nice in addition to large but they are too gooey due to beingness baked amongst heavy cream poured over them in addition to beingness topped amongst cream cheese frosting.


Dough for Cinnamon Rolls

  • cooking spray (vegetable or Canola oil)
  • 1 loving cup warm milk (the temperature should locomote betwixt 105-115 degrees F)
  • 2 1/2 tsp (5/16 oz./8.75 g) fast ascension yeast (I similar Hodgson Mill)
  • 2 large eggs (room temperature)
  • 1/3 loving cup unsalted butter, melted (but non hot)
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 loving cup granulated white sugar

Cinnamon-Sugar Filling

  • 1/2 loving cup unsalted butter, softened
  • 1 loving cup nighttime brownish sugar
  • 2 tablespoons cinnamon
  • 1/2 loving cup heavy cream

Cream Cheese Frosting

  • 8 ounces (226 grams) regular cream cheese
  • 6 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 tablespoon pure vanilla extract

Homemade Cinnamon Rolls Rating: 4.5 Diposkan Oleh: First House