Instant Pot Chicken Curry

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nstant Pot chicken curry is the quick as well as basically hands-free version of your classic stove-top chicken curry. I telephone yell upwardly it hands-free because at that spot is non much happening later the Instant Pot lid is unopen as well as everything is set. The pot cooks it for yous as well as if yous follow the instructions your dinner volition last develop without whatsoever effort!

If yous similar slow dinner ideas, banking concern fit out my Sweet as well as Sour Chicken, Balsamic Chicken Skewers or Tomato Salsa Shrimp as well as Rice. These are non made inwards a pressure level cooker but are as slow to make.

Instant Pot Chicken Curry

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins


  • 0.80 lbs Chicken Breast (a flake over ¾ pound/360g)
  • 10.5 oz Pineapple Chunks (300g)
  • ⅓ loving cup Raisins (50g)
  • ½ Zucchini
  • 3 tbsp Mild Curry Powder
  • 3 tbsp Olive Oil
  • 3 tsp Corn Starch
  • 1 tin flaming Coconut Milk (13.6oz/400ml)
  • 1 Red Bell Pepper
  • 1 loving cup Mushrooms (100g)
  • 1 Small Onion
  • 1 tbsp Grated Fresh Ginger
  • 1 tbsp Brown Sugar
  • 1 tsp Salt
  • ¼ tsp Black Pepper


Instant Pot Chicken Curry Rating: 4.5 Diposkan Oleh: First House