Italian Pressed Sandwich

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Thing is, you lot don’t bespeak a panini press to brand this. It’s a mutual depression temperature sandwich, snugly wrapped inwards plastic roll thus placed inwards the refrigerator as well as weighed downward amongst something heavy similar box wine, or a shape Fe skillet. It needs to residual for a few hours or overnight inwards the fridge. Flavor improves amongst resting.

This Italian Pressed Sandwich is packed amongst roasted eggplant, scarlet bell pepper, garlic, a sturdy greenish of your choosing, artichoke hearts as well as a mouth-watering Olive Tapenade. Add smoked provolone, or not.

The bread? I purpose a rustic sourdough Irish Gaelic patato loaf, but ciabatta is a sturdy breadstuff that’ll represent upward to the weight of these ingredients too.

Italian Pressed Sandwich

A fabulous, on the instruct sandwich for tailgating, picnicking, tiffin or party. It's slowly to brand as well as feeds a pocket-sized crowd! vegetarian or vegan (be certain to read notes on pre-packaged ingredients)

 Prep Time twenty minutes
 Cook Time xl minutes
 Total Time 1 hour


  • 1 Head of Garlic large
  • 13 oz Red Bell Peppers nearly 2 medium* (See note), 368g
  • 1 lb Eggplant 454g
  • 2 C Olive Tapenade * 462g, See Notes, I purpose homemade
  • 1 Tbs Red Wine Vinegar
  • 1 lb Loaf of Ciabatta or Rustic Sourdough Loaf (454g),
  • 3 Tbs Pepperoncini sliced thin
  • 1 C Canned Artichokes halved, rinsed, drained as well as whatever tough leaves removed, 234g
  • 2 Leaves of Swiss Chard or a few hand-fulls of about other sturdy leafy greenish such equally spinach.
  • 3 Slices of Smoked Provolone optional
  • Sea Salt
  • Ground Black Pepper
  • 2-3 Tbs of Extra Virgin Olive Oil equally needed divided


Italian Pressed Sandwich Rating: 4.5 Diposkan Oleh: First House