Lemon Sour Cream Pound Cake

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ikl
Stop what you lot are doing too brand this Lemon Sour Cream Pound Cake correct now! It is the almost AMAZING pound cake we've e'er eaten!! It is too thence low-cal too amount of keen lemon flavor. I took i seize amongst teeth too knew I was inwards trouble. SO good! The lemon glaze actually puts this over the top. We served this amongst unopen to whipped cream too vanilla H2O ice cream. This would live on a keen dessert to accept to a potluck. I guarantee at that spot won't live on whatever leftovers!

The recipe is hot off the press from Melissa's Southern Cookbook. The mass is written too photographed past times my friend, Melissa Sperka. There are over 100 recipes for breakfasts, quick-and-easy menage unit of measurement dinners, too appetizers for to a greater extent than sophisticated affairs. I've bookmarked tons of recipes to endeavour over the adjacent few months. If they are one-half equally expert equally this Lemon Sour Cream Pound Cake, nosotros are inwards for a existent treat!



LEMON SOUR CREAM POUND CAKE

INGREDIENTS:
Cake

  • 3 cups all-purpose flour
  • 1 (3.4-oz) packet 2d lemon pudding
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1-1/2 cups butter, room temperature (3 sticks)
  • 2-3/4 loving cup sugar
  • 2 tsp vanilla extract
  • 6 large eggs
  • 8 ounces sour cream
  • 2 Tbsp lemon zest

Glaze

  • 1-1/2 cups powdered sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp butter, melted

INSTRUCTIONS:

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ikl
Lemon Sour Cream Pound Cake Rating: 4.5 Diposkan Oleh: First House
 

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