Lentil Chilli

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My novel favorite affair is to thicken the soup alongside soup. In this representative chili. I pureed most three cups of cooked chili inwards a nutrient processor in addition to dumped it dorsum into the pot of chili. It thickened the chili actually well, making it actually hearty in addition to only perfect for a mutual frigidity autumn day. Topped alongside sour cream, cheddar cheese, croutons, tortilla chips, or chopped avocados = Perfection!


PREP TIME      xxx mins
COOK TIME     40 mins
TOTAL TIME    i hr 10 mins


  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 large carmine bell pepper, chopped
  • 5 cloves garlic, minced
  • 4 tsp. chili powder
  • 1 (16 oz.) purse of dark-brown lentils
  • 2 (14.5 oz.) cans no-salt diced tomatoes
  • 1 bay leaf
  • 2 (32 oz.) cartons vegetable stock or chicken stock
  • ⅓ loving cup fresh chopped cilantro
  • sea common salt in addition to fresh soil dark pepper
  • Optional toppings: sour cream, cheddar cheese, croutons, tortilla chips, avocado


  • In a large heavy duty dutch oven, oestrus olive stone oil over medium heat. Add onion in addition to carmine bell pepper; saute the vegetables for 8 minutes or until soft in addition to lightly browned, stirring occasionally.
  • Stir inwards garlic in addition to chili powder; gear upward for i minute.
  • Add lentils, tomatoes, bay foliage in addition to stock. Season alongside common salt in addition to soil dark pepper, to taste. Bring to a boil, lower the oestrus to medium-low in addition to simmer, partially covered for xxx minutes or until lentils are tender. Remove from the oestrus in addition to discard the bay leaf.

Full Recipes>>Lentil Chilli

Lentil Chilli Rating: 4.5 Diposkan Oleh: First House