Lightened Dearest Walnut Shrimp

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Do you lot become Chinese takeout cravings? Try this lightened dear walnut shrimp. I become the takeout cravings, likewise in addition to it’s normally non for leaner dishes similar broccoli beef. Honey walnut shrimp grabs my attention, in addition to I mean value I know why. Growing up, this classic Chinese-American dish was happen on the listing amongst my footling sis who was a picky eater. Our employment solid unit of measurement had to become it whenever nosotros ordered takeout. Heck, non fifty-fifty only takeout! This crispy in addition to creamy dish is thence pop fifty-fifty the “authentic” Chinese restaurants carried it. What I similar most almost dear walnut prawns is the succulent shrimp in addition to candied walnuts. I am non a huge fan of the thick mayo sauce. They ever smothered the shrimps inwards it.
This weekend the cravings kicked in. Uh-oh. Instead of caving into cravings, I idea why non brand a healthier version?

Lightened Honey Walnut Shrimp

 Prep Time 25 minutes
 Cook Time 25 minutes
 Total Time 50 minutes

For the Candied Walnuts

  • 1 loving cup water
  • ½ loving cup sugar
  • ½ loving cup walnuts

For the Sauce

  • 1/4  loving cup lite mayonnaise
  • 2 tablespoons low-fat milk
  • 2 tablespoons honey
  • 1/4  teaspoon garlic powder
  • 1/4  teaspoon salt
  • 1/4  tsp ruby pepper flakes (optional, unless you lot similar it spicy)

For the Shrimp

  • 2 large eggs
  • 2 tablespoons water
  • 1 1/4 to 1 1/2 panko breadstuff crumbs
  • 1/4  loving cup whole wheat flour
  • 1 pound of shrimp , peeled, deveined in addition to patted dry
  • 2 tablespoons cooking oil


Lightened Dearest Walnut Shrimp Rating: 4.5 Diposkan Oleh: First House