Low Carb Chicken Zucchini Enchiladas

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The bold truth: You won’t fifty-fifty immature adult woman tortillas.  The play a joke on is to role a Y-shaped vegetable peeler to pare broad — sparse — strips of zucchini. You don’t simply desire to starting fourth dimension on a whole zucchini; halve it lengthwise, together with hence pare strips. These are your tortillas. Next drain them on newspaper towels; the to a greater extent than wet y'all release, the meliorate off your enchiladas volition be.



Low Carb Chicken Zucchini Enchiladas

INGREDIENTS

  • 1 tbsp . extra-virgin olive oil
  • 1 large onion (, chopped)
  • kosher salt
  • 2 cloves garlic (, minced)
  • 2 tsp . solid seat down cumin
  • 2 tsp . chili powder
  • 3 c . Shredded chicken
  • 1 1/3 c . cherry enchilada sauce
  • 4 large zucchini (, halved lengthwise)
  • 1 c . Shredded Monterey Jack
  • 1 c . shredded Cheddar
  • Sour cream (, for drizzling)
  • Fresh cilantro leaves (, for garnish)

INSTRUCTIONS

  • Preheat oven to 350ยบ. In large skillet over medium heat, oestrus oil. Add onion together with flavor amongst salt. Cook until soft, five minutes, together with hence add together garlic, cumin, together with chili pulverization together with stir until combined. Add shredded chicken together with i loving cup enchilada sauce together with stir until saucy.
  • On a cutting board, role a Y-shaped vegetable peeler to brand sparse slices of zucchini. Lay out three, slightly overlapping, together with identify a spoonful of chicken mixture on top. Roll upward together with transfer to a baking dish. Repeat amongst remaining zucchini together with chicken mixture.
  • Spoon remaining 1/3 loving cup enchilada sauce over zucchini enchiladas together with sprinkle amongst cheddar together with Monterey Jack.
  • Bake until melty, xx minutes.
  • Garnish amongst sour cream together with cilantro together with serve.
  • Source: Delish




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Low Carb Chicken Zucchini Enchiladas Rating: 4.5 Diposkan Oleh: First House
 

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