Sweet as well as tangy Mini Meyer Lemon Tarts amongst buttery shortbread crusts are tardily as well as delicious jump as well as summertime desserts!
Everyone talks near life giving you lot lemons as well as making lemonade. Well justice what? 1. If life gave me lemons, I would brand something agency cooler than lemonade (hellooo dessert!) as well as 2. Life does non hand me lemons… unfortunately.
So what produce I produce when life doesn’t hand me lemons? I become to my sister’s delineate of piece of occupation solid because life has blessed her amongst a whole tree total of gorgeous Meyer lemons correct inward her backyard!
Mini Meyer Lemon Tarts amongst Shortbread Crust
- 1/2 loving cup (1 stick) unsalted butter
- 1/4 loving cup sugar
- 1 loving cup white whole wheat (or all purpose) flour
- 1/4 tsp bounding main common salt (omit if using salted butter)
- 1/2 tsp vanilla extract
- 1 loving cup Meyer lemon curd (recipe below)
For the lemon curd:
- 1 tablespoon lemon zest
- 3/4 loving cup fresh Meyer lemon juice (from 3-4 Meyer lemons)
- 1/2 loving cup sugar
- 1/4 teaspoon common salt (omit if using salted butter)
- 3 large eggs + four large egg yolks
- 4 tablespoons butter (1/2 stick), cubed
Full Recipe>>Mini Meyer Lemon Tarts amongst Shortbread Crust