- 1 teaspoon olive oil
- 1 loving cup diced dark-green pepper
- 2 cups cooked, chopped chicken
- 1 - fourteen ounce tin Red Gold Petite Diced Tomatoes, drained in addition to divided
- 1 loving cup barbecue sauce, divided
- 2 1/2 cups cheddar jack shredded cheese, divided
- 1/4 loving cup water
- 8 - 8 inch flour tortillas
- 8 sliced cooked bacon, crumbled
- 2 diced dark-green onions
Just don’t trip every bit y'all walk to the tabular array asset the hot pan…barbecue sauce is a hurting to build clean off curtains. Although, give thank y'all goodness for the enchiladas staying seat inwards the pan, then I could all the same serve them every bit dinner!
I may accept been asset my breath slightly every bit I served these Monterey chicken enchiladas to my family. Who knows what they are going to intend when I create upwards one's heed to create a crazy dinner idea! Thankfully, nearly of them enjoyed every bite. Only the youngest snubbed his nose, in addition to he doesn’t count because he would alive on Ramen if nosotros permit him.
Monterey Chicken Enchiladas
These Monterey Chicken Enchiladas are amount of barbecue chicken, tomatoes, in addition to cheese. Great dinner recipe for busy nights.
Full Recipes>>Monterey Chicken Enchiladas