- 4 boneless skinless chicken breasts (can substitute with well-nigh 8 chicken thighs)
- ½ loving cup maple syrup
- ½ loving cup Dijon mustard
- 2 tablespoons soy sauce
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt together with pepper to taste
The bold flavors of fresh herbs together with a rich maple-Dijon pan sauce brand this baked chicken recipe fancy plenty to serve to guests; however, the tender together with juicy chicken requires alone a few minutes of grooming time…so it’s every bit good a groovy selection for busy weeknights. You pick — no thing when you lot serve it, this dinner is certain to delight a crowd!
And don’t forget around fluffy rice or around crusty breadstuff to serve alongside…you’ll need something delicious to soak upwards all of that pan sauce!
"No Work" Baked Chicken
Prep Time 10 minutes
Cook Time xxx minutes
Total Time xl minutes
Full Recipes>>"No Work" Baked Chicken