Onigirazu are a perfect Japanese dejeuner idea. They're thus delicious, customisable, together with slowly to make! They're peachy to consume on the go!
Course: Rice, Side Dish
Calories: 316 kcal
Author: Shihoko | Chopstick Chronicles
2 bowls cooked rice
2 nori seaweed sheets
1 slice of Tonkatsu
1 serve Teriyaki chicken
1 loving cup Green salad leaves of your choice
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Place cling roll on a chopping board or kitchen bench diagonally.
Place ane nori canvass over the cling roll diagonally (as photograph inwards postal service indicates).
Put one-half of the rice on the centre of the nori sheet.
Put salad leaves on overstep of the rice thus the tonkatsu piece.
Pour miso katsu sauce over together with pose roughly other one-half of the rice on top.
Fold all four corners of the nori canvass to the centre together with roll amongst the cling wrap.
Set aside for a few minutes together with repeat the same procedure for the teriyaki chicken.
When the nori canvass has settled, cutting the onigirazu inwards one-half together with serve.
Prep together with cooking fourth dimension does non include making Tonkatsu together with Teriyaki Chicken
Teriyaki chicken recipe
-Amount Per Serving
-Calories 316 Calories from Fat 63
-% Daily Value*
-Total Fat 7g 11%
-Saturated Fat 3g 15%
-Monounsaturated Fat 2g
-Cholesterol 131mg 44%
-Sodium 387mg 16%
-Potassium 305mg 9%
-Total Carbohydrates 11g 4%
-Dietary Fiber 1g 4%
-Protein 29g 58%
-Vitamin Influenza A virus subtype H5N1 7.1%
-Vitamin C 6.8%