I start blogged nigh these incredible cookies on August 11, 2012. This is an updated post amongst novel photographs in addition to re-written text.
Ingredients For Pecan Shortbread:
I used the next ingredients for the Pecan Shortbread: Room temperature unsalted butter, confectioners’ sugar, vanilla extract, all-purpose flour, in addition to roasted pecans.
- 1 loving cup (2 sticks, 8 ounces) unsalted butter, room temperature
- 3/4 loving cup (3 ounces) confectioners' sugar
- 1 Tablespoon vanilla extract
- 2 cups (10 ounces) unbleached all-purpose flour
- 1 loving cup (4 ounces) toasted pecan pieces (See Note 1)
- Confectioners' saccharide for dusting Optional
- Place butter, confectioners' sugar, in addition to vanilla inwards a large bowl. Beat together on medium speed until the mixture is rattling smooth, nigh 1 minute. Do non crunch until calorie-free in addition to fluffy. Add the flour, in addition to mix on depression speed alone until the flour disappears into the dough, nigh 1 minute. Don't move the dough much 1 time the flour is incorporated. Fold inwards the toasted pecans amongst a wooden spoon or sturdy safe spatula. (See Note 2)
- Using the spoon or spatula, transfer the dough to a gallon-size ziploc bag. Put the purse on a apartment surface. Leaving the overstep open, curl the dough into a 1/4-inch thick rectangle that completely fills the bag. As yous roll, plough the purse occasionally in addition to elevator the plastic from the dough then that it doesn't displace creases. Seal the bag, in addition to house inwards fridge or freezer for at to the lowest degree 2 hours, or for upwards to 2 days. (See Note 3)
- Preheat the oven to 325° F. Line ii baking sheets amongst parchment newspaper or silicone mats.
- Put the ziploc purse on a cutting board in addition to slit it open. Turn the trace solid dough onto a parchment lined board or counter; discard the bag. Using a ruler equally a lead in addition to a pizza cutter or abrupt knife, cutting the dough into 1-1/2 inch squares. Transfer the squares to the baking sheets in addition to carefully prick each 1 twice amongst a fork, gently pushing the tines through the cookies until they hitting the baking sheet. Refrigerate for xx minutes. (See Note 4)
- Bake at 325° F for xx to 25 minutes, rotating the sheets from the overstep to bottom in addition to forepart to dorsum at the midway point. The cookies volition live rattling pale - they shouldn't possess got on much color. Transfer the cookies to a rack to cool.
- If desired, dust the cookies amongst confectioners' saccharide spell they are all the same hot. Cool the cookies to room temperature earlier serving. Yield: four dozen cookies.
Note 1: Spread pecan pieces inwards a unmarried layer on baking sheet. Bake inwards preheated 350° F oven for 8 to 10 minutes. Cool completely.
Note 2: The argue that yous don't wishing to overheat the dough is that the to a greater extent than yous beat, the to a greater extent than air is incorporated into the cough. This causes the cookies to puff upwards when they are baking in addition to to sink when they are cooling.
Note 3: I tend to seat the prepared dough inwards the freezer, primarily because I tend to possess got to a greater extent than room inwards the freezer. You wishing the butter to move hard, whichever method yous use.
Note 4: Pricking the cookies amongst a fork is termed docking. Docking allows the steam to escape spell the cookies are baking. This prevents the cookies from puffing upwards during cooking.
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