- 1 large egg
- 1/2 loving cup unsalted butter
- 1/2 loving cup low-cal dark-brown sugar, packed
- 1/4 loving cup granulated sugar
- heaping 3/4 loving cup Peter Pan Simply Ground Original Peanut Butter�
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt, or to taste
- 1 1/2 cups semi-sweet chocolate chips
To the bowl of a stand upwards mixer fitted alongside the paddle attachment (or large bowl as well as electrical mitt mixer), add together the egg, butter, sugars, as well as cream on medium-high speed until low-cal as well as fluffy, close iii to four minutes.
Stop, scrape downward the sides of the bowl, as well as add together the peanut butter, vanilla, as well as mix on medium-high speed until incorporated, close 1 minute.
Stop, scrape downward the sides of the bowl, as well as add together the flour, baking soda, salt, as well as mix on depression speed until simply incorporated, close 1 minute; don't overmix.
Add the chocolate chips as well as mix on depression speed until simply incorporated.
Using a two-tablespoon cookie scoop cast to a greater extent than or less eighteen equal-sized mounds of dough. Tip - Strategically house a few chocolate chips on come about of each mound of dough past times taking chips from the underside as well as adding them on top.
Preheat oven to 350F, draw a baking canvass alongside a Silpat or spray alongside cooking spray. Place dough mounds on baking sheet, spaced at to the lowest degree 2 inches apart (I bake 8 cookies per sheet) as well as bake for close xi minutes, or until edges convey laid upwards as well as tops are simply set, fifty-fifty if slightly undercooked, pale, as well as glossy inward the center; don't overbake. Cookies draw of piece of work solid upwards every bit they cool. Allow cookies to cool on baking canvass for close 10 minutes earlier serving. I permit them cool on the baking canvass as well as don't work a rack.
Cookies volition proceed airtight at room temperature for upwards to 1 calendar week or inward the freezer for upwards to six months. Alternatively, unbaked cookie dough tin live stored inward an airtight container inward the fridge for upwards to v days, or inward the freezer for upwards to four months, thus see baking entirely every bit many cookies every bit desired as well as salve the remaining dough to live baked inward the futurity when desired.