- 2 portobello mushrooms
- 6 cloves garlic
- 1/3 loving cup olive oil, divided
- 3 tomatoes, chopped
- 1/2 loving cup basil, chopped
- salt, pepper to taste
If you lot bring similar me a soft location for Mediterranean recipes, thence come upward on board too larn excited. Whenever I larn the chance, I oftentimes come upward dorsum to my recipes too consume a big bowl of my Mediterranean Eggplant Soup or I’m inwards the mood for my Mediterranean Vegan Burger.
Or mayhap the 10 Minute Mediterranean Vegan Pasta, if things postulate to hold upward done super quick. Or how well-nigh the Mediterranean Quinoa amongst Cashew Tzatziki, or a pizza nighttime amongst my Mediterranean Vegan Pizza.
And forthwith you lot tin await a novel add-on to this fondness for Mediterranean inspired food. So here’s the bargain amongst my Portobello Mushroom Bruschetta.
It’s a novel too modern addiction of a classic, depression carb, political party approved, made for trammel too summertime gatherings, company, slow but impressive, versatile, healthy, mouthwatering, total of flavour too ever the agency to become when you’re craving something delicious.
PORTOBELLO MUSHROOM BRUSCHETTA
Full Recipes>>Portobello Mushroom Bruschetta