Pumpkin French Toast

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I baked upward a Pumpkin Toffee Coffeecake for a brunch final month. It exclusively utilized 1 loving cup of pumpkin puree so, in i lawsuit again, I had a partial tin left over. Though I would honey a watch too become breakfast similar these tempting Pumpkin Oat Breakfast Cookies, the picky wife exclusively eats his oats inwards one-time fashioned oatmeal.  He likewise snubs all my pumpkin recipes, except our annual Thanksgiving Pumpkin Pie. I wasn’t optimistic close his reply when I decided to brand this pumpkin French toast. Influenza A virus subtype H5N1 pocket-size batch was required nether the circumstances.

Pumpkin French Toast

PREP TIME: twenty mins 
COOK TIME: four mins
TOTAL TIME: 24 minutes 


  • 4 slices of challah bread, sliced close 1/2-inch thick
  • 1 egg
  • 1/4 loving cup one-half too one-half (milk may hold upward substituted)
  • 1 teaspoon sugar
  • 2 tablespoons of pumpkin puree (not pumpkin pie filling)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon of allspice
  • A grate or 2 of fresh nutmeg or pinch of solid position down nutmeg
  • Butter, to saute French toast


  • 1/2 loving cup heavy cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons mascarpone cream


Full Recipes>>Pumpkin French Toast

Pumpkin French Toast Rating: 4.5 Diposkan Oleh: First House