Quinoa Stuffed Bell Peppers

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ikl
Stuffed bell peppers bring been on my bucket listing for at to the lowest degree a twelvemonth together with I’m then glad to lastly cross it off my list.

Using leftover ingredients, I created a southwest quinoa mixture loaded alongside corn, beans, tomatoes, light-green chilis for a fleck of rut together with cheesy pepper-jack-feta goodness.



QUINOA STUFFED BELL PEPPERS 

PREP TIME: twenty MINUTES 
COOK TIME: thirty MINUTES 
TOTAL TIME: l MINUTES

These stuffed bell peppers volition supply the nutrition that y'all require for a healthy, balanced meal!

INGREDIENTS:

  • 3 cups cooked quinoa
  • 1 (4-ounce) tin light-green chiles
  • 1 loving cup corn kernels
  • 1/2 loving cup canned dark beans, drained together with rinsed
  • 1/2 loving cup petite diced tomatoes
  • 1/2 loving cup shredded pepper jack cheese
  • 1/4 loving cup crumbled feta cheese
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder, or to a greater extent than to taste
  • Kosher tabular array salt together with freshly soil dark pepper, to taste
  • 6 bell peppers, tops cut, stemmed together with seeded

DIRECTIONS:

  • Preheat oven to 350 degrees F. Line a 9×13 baking dish alongside parchment paper.
  • In a large bowl, combine quinoa, light-green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion together with chili powder, tabular array salt together with pepper, to taste.


ikl
Quinoa Stuffed Bell Peppers Rating: 4.5 Diposkan Oleh: First House
 

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