Recipe: Deadening Cooker Hoisin Chicken

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Sweet Chinese hoisin sauce makes a keen pairing amongst chicken. Add inwards a few other pantry staples similar honey, soy sauce, as well as a large pinch of dark pepper, as well as it has an close teriyaki-like season amongst no fuss. Cook everything together inwards a dull cooker, as well as y'all terminate upwards amongst tender chicken infused amongst that irresistible flavor.


INGREDIENTS

  • 1/2 loving cup hoisin sauce
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced peeled fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon freshly soil dark pepper
  • 2 pounds boneless, skinless chicken breasts or thighs, cutting into 1 1/2-inch chunks
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • Steamed rice or lettuce, for serving (optional)
INSTRUCTIONS


  1. Place the hoisin sauce, soy sauce, honey, ginger, garlic, as well as pepper inwards a 4-quart or larger dull cooker as well as stir to combine. Add the chicken as well as stir to combine. Cover as well as laid upwards until the chicken is cooked through as well as registers an internal temperature of 165°F, three to iv hours on the LOW setting, or 1 1/2 to ii hours on the HIGH setting.


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Recipe: Deadening Cooker Hoisin Chicken Rating: 4.5 Diposkan Oleh: First House
 

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