Rhubarb Bars

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This recipe was originally published inwards May 2014. I updated the pictures together with text inwards May 2018, recipe remains the same. I added to a greater extent than or less additional notes, based on issues a few people had.

Can yous believe I’ve been blogging for four years now? It’s difficult for me to believe. I experience similar it is cliché to nation that though. These rhubarb bars were the 11th recipe I ever published. Kind of scary to await dorsum at those starting fourth dimension posts. But these rhubarb bars were the starting fourth dimension ane to survive real pop together with it’s even then ane of the virtually pop rhubarb recipes on Pinterest. Btw, arrive at yous follow me on Pinterest? You should!

Last calendar week I officially declared jump was here. On the agency to operate I would admire the emerald pastures together with misty light-green hills inwards the distance. Finally, the brownish grayness of wintertime has given agency to a bright spring, together with I accept been enjoying every 2nd of it. The hundreds of fresh arrive at stands inwards the county are opening together with selling beautiful arrive at even then fresh amongst dew from the fields. Asparagus together with rhubarb are to a greater extent than or less of my favorites. And it seems that jump is the alone fourth dimension yous tin detect rhubarb. Unless yous freeze to a greater extent than or less for side past times side year, which I’m going to endeavor together with do.

My mom ever froze it together with it was handy to accept on manus to brand these bars or a pie inwards the winter. All nosotros did was launder the rhubarb, die it up, together with freeze it inwards four cups bags. Easy Peasy. four cups is a perfect component to thaw out together with brand these bars or a pie.


15 mins
45 mins
1 hour

For the crust

  • 1 together with ½ cups flour
  • ¾ loving cup mutual frigidness butter, cubed
  • ¼ loving cup powdered sugar

For the filling

  • 3 large eggs, beaten
  • 2 cups white sugar, yous may reduced this downwards to ane loving cup if yous prefer to a greater extent than tart dessert
  • ½ loving cup flour
  • ½ tsp salt
  • 4 cups rhubarb, diced


  • Preheat oven to 350 F. In a medium bowl, combine the flour together with powdered sugar. Using a pastry blender cutting inwards butter until the mixture resembles coarse crumbs.
  • Pat the crumbs into a good greased ix x thirteen inwards baking pan. Bake the crust at 350 F for 10-12 2nd or until lightly browned.
Full Recipes>>Rhubarb Bars

Rhubarb Bars Rating: 4.5 Diposkan Oleh: First House