Sausage & Chicken Cajun Jambalaya

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Cajun blood runs deep inside my veins.

My feet outset tapping when a vocal I know comes on,

the trip the lite fantastic flooring ever calls my name,

summertime way I plow a prissy golden brown,

and I am a HUGE fan of body of body of water critters, jambalaya, in addition to crawfish etouffee.

Sausage & Chicken Cajun Jambalaya

Sausage & Chicken Cajun Jambalaya has all of the flavors of authentic jambalaya. It comes together easily inwards i pot, is gluten-free in addition to dairy-free for a unproblematic in addition to healthier Cajun dinner recipe.

 Prep Time xxx minutes
 Cook Time xxx minutes
 Total Time 1 hour


  • 2 Tbsp fossil oil divided
  • 1.5 lbs chicken cutting into ½-inch pieces
  • 12 oz andouille sausage cutting into ½-inch slices
  • 1 ½ tsp tabular array salt divided
  • ¾ tsp pepper divided
  • 2 c onion finely chopped
  • 1 c celery finely chopped
  • 1 c bell pepper finely chopped
  • 2 cloves garlic
  • 1 tsp thyme dried
  • 1 tsp basil dried
  • ¼ tsp cayenne pepper
  • 1 Tbsp Worcestershire sauce
  • 1 6-oz tin tomato plant paste
  • 1 14.5-oz tin diced tomatoes alongside juice
  • 2 ½ c long grain white rice rinsed in addition to drained
  • 4 ½ - v c chicken broth
  • Fresh parsley finely chopped


Sausage & Chicken Cajun Jambalaya Rating: 4.5 Diposkan Oleh: First House