To brand shrimp or prawn chow mein, you lot volition require to larn Chinese egg noodles too shrimp. Chow Mein noodles are basically egg noodles. There are many kinds of noodles inwards the market; for the best results, become to Chinese or Asian stores to larn fresh chow mein noodles. If you lot can’t respect fresh noodles, you lot tin role dried egg noodles too follow the instructions on the packaging to laid the noodles.
Shrimp Chow Mein
Serves two | Prep Time: 10 Minutes | Cook Time: v Minutes
8 oz fresh egg noodles or steamed chow mein/chow mein
six oz shrimp, shelled too deveined
two tablespoons oil
two cloves garlic, finely minced
two oz cabbage, finely sliced
four oz edible bean sprouts, rinsed too drained
ane stem scallion, cutting into 2-inch lengths
ane heaping tablespoon oyster sauce
ane tablespoon soy sauce
ane tablespoon sugar
1/2 teaspoon sesame oil
iii tablespoons water
Pinch of salt
Prep the noodles according to the packaging instructions. Combine all the ingredients inwards the Sauce inwards a small-scale bowl, mix well. Set aside.
Heat upwards a wok or skillet over high oestrus too add together the oil. Add the garlic too stir-fry until aromatic, follow past times the shrimp. Stir-fry until the shrimp until one-half cooked or the surface turns opaque, too hence add together inwards the cabbage too stir continuously. Add the noodles, follow past times the Sauce. Stir, toss too flip the noodles dorsum too forth for nearly ane minute. Add the edible bean sprouts, stir to combine well. As before long every bit the edible bean sprouts are cooked, add together the scallion, stir a few to a greater extent than times, dish out too serve immediately.