Soft Cinnamon Ringlet Cookies

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Who doesn’t beloved fresh cinnamon rolls to larn amongst their morn coffee? Well, I do. I don’t hit got fourth dimension correct at nowadays to brand full-fledged rolls, hence I went amongst these Cinnamon Roll Cookies!

The recipes I’ve seen are commonly to a greater extent than shortbread-like cookies filled amongst cinnamon carbohydrate together with rolled into spirals. I prefer this softer version – sort of cake-like amongst a glaze icing.

The dough was rather tacky, hence I refrigerated it for awhile until it was easier to whorl out together with sprinkle amongst cinnamon carbohydrate together with butter. Rolling it upwardly takes patience, but the lawsuit is good worth it. Be certain together with flour your surface good to larn inwards easier to roll.

The lastly cookie, although to a greater extent than cakey, does genuinely gustation similar a mini-cinnamon whorl together with goes bang-up amongst java or milk. The cookies are quite large – almost every bit large every bit a existent cinnamon roll!


  • 3/4 C butter, softened
  • 1 C sugar
  • 1/2 tsp vanilla
  • 3 C flour
  • 1 tsp baking soda
  • 3/4 C buttermilk
  • Filling
  • 2 tbsp butter, softened
  • 1/2 C brownish sugar
  • 1-2 tbsp cinnamon
  • Glaze
  • 2 C powdered sugar
  • 1/2 tsp vanilla
  • 3-4 tbsp milk

Cream butter together with carbohydrate together until creamy, together with mix inwards the vanilla.  Add the baking soda to the buttermilk together with stir.  Add 1 loving cup of the flour slow to the butter mixture until combined.  Pour inwards the buttermilk/soda together with mix until combined.  Finish past times adding the balance of the flour.  Mix until simply combined (don't over mix).  Put the dough into the fridge for at to the lowest degree 1 hour.

Preheat the oven to 350°.  Prepare the cookie sheets amongst parchment newspaper or spray the sheets amongst cooking spray.

Generously flour your counter or baking marble.  Turn out the dough onto the flour together with form into an roughly 12" x 8" rectangle, nearly 1/4" thick.  (Yes, it's a really mucilaginous dough, live patient!) Spread the butter evenly over the dough, together with then sprinkle amongst the brownish carbohydrate together with cinnamon.

Roll the dough from the long side, slow nudging upwardly together with every bit tightly every bit possible without breaking the dough.  Don't worry if at that spot are some lilliputian places that opened upwardly up - simply lightly pinch them closed.

Put inwards fridge for nearly fifteen minutes, together with then piece into 1" slices, wiping the abrupt knife betwixt cuts.  Place the cookies onto the cookie sheet, at to the lowest degree ii 1/2" apart every bit they volition spread.  Lightly reshape cookies into circles if needed, making certain the cinnamon carbohydrate is showing inwards spirals.  Bake for 18-20 minutes until lightly browned.  Transfer baked cookies to a wire rack straightaway to cool.

After cooled, mix the glaze ingredients together until polish together with desired texture.  Spoon glaze to completely embrace the cookies together with plow over them plenty fourth dimension to develop earlier serving.

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Soft Cinnamon Ringlet Cookies Rating: 4.5 Diposkan Oleh: First House