I’ve never met an enchilada I don’t dear but I convey to admit, this recipe for sour cream enchiladas is likely my favorite recipe of all time. When I was a footling daughter my mom would brand these for me, in addition to it’s something my kids ever beg me to brand for them too!
These enchiladas convey a shredded chicken filling rolled inwards a soft flour tortilla in addition to are smothered inwards a unproblematic in addition to creamy sour cream sauce. H5N1 layer of monterey jack cheese is sprinkled on transcend in addition to the whole casserole is baked until hot in addition to bubbly. This delicious repast is the ultimate comfort nutrient in addition to i dish your identify unit of measurement volition asking over in addition to over again!
SOUR CREAM CHICKEN ENCHILADAS
- 1 rotisserie chicken or well-nigh 2-3 cups of shredded chicken, shredded
- 10 flour tortillas
- 1 modest onion diced
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 loving cup of sour cream
- 1 tin light-green chiles four oz, or y'all tin used diced jalapenos but commencement alongside simply a tiny flake in addition to gustatory modality exam earlier adding more
- 16 oz monterey jack cheese live on certain to purchase block cheese in addition to shred it yourself for the best season alongside this recipe, shredded
- Melt butter inwards a saucepan over medium heat. Stir inwards flour in addition to develop for well-nigh a infinitesimal or until golden brown.
- Slowly add together chicken broth in addition to whisk until completely smooth. Cook over medium oestrus until thick in addition to bubbly. Turn oestrus to low. Stir inwards sour cream in addition to light-green chiles.
- In a large bowl combine chicken, onion, in addition to 1 loving cup of cheese.