This perfect Italian pasta is absolutely delicious amongst al-dente spaghetti pasta inward a briny as well as savory clam sauce. Loaded amongst clams as well as paired amongst fresh zucchinis, this lite as well as refreshing pasta is the perfect jump dish.
Tips as well as Tricks for the Best Spaghetti amongst Clams
Manila Clams – I prefer Manila clams equally they are “meatier” as well as bring a robust briny flavors that brand the white vino clam sauce to croak for. Be generous amongst your clams. Use a proficient 1.5-2 lbs clams
Al Dente – cause the pasta al dente thence at that topographic point is a bite.
Spaghetti amongst Clams as well as Zucchini
Serves 3-4 | Prep Time: xv Minutes | Cook Time: ten Minutes
ane 1/2 – two lbs Manila clams or piddling cervix clams
8 oz. spaghetti
1/2 lb zucchini
two tablespoons olive oil
two – iv tablespoons unsalted butter, melted
iii cloves garlic, minced
ane loving cup white vino or Japanese cooking sake
ane teaspoon common salt or to taste
iii dashes pose down dark pepper
1/2 tablespoon lemon juice
ane tablespoon chopped parsley
Soak the clams inward salted H2O for ten minutes. Scrub the surface as well as rinse amongst mutual frigidity H2O a few times until the H2O becomes clear. Drain as well as railroad train aside.
Cook the pasta al dente according to packet instructions. Drain as well as railroad train aside.
Trim the ends of the zucchini. Cut them into rounds, as well as thence into halves.