Guess what? Even regular-burger-loving Bjork loved these picayune babes.
Here’s what’s almost to larn down:
a golden brown, cheesy, spicy cauliflower+quinoa burger
a layer of Magic Green Sauce (🙏)
a layer of cilantro lime slaw bcz crunchy is necessary
a layer of creamy chipotle mayo compliments of Christmas gifting – 1 thing, though: create normal people larn things similar chipotle mayo for Christmas?
a jalapeño cheddar bun, because who tin fifty-fifty walk yesteryear those inward the grocery shop without buying them?! last existent amongst yourself.
Influenza A virus subtype H5N1 VERY HAPPY EATER
- for the cauliflower burgers
- 3/4 loving cup uncooked quinoa
- 1 caput cauliflower (about half dozen cups florets)
- 3-4 tablespoons oil, divided
- a few generous shakes of spicy seasoning – cumin, chili powder, cayenne, etc.
- 1/2 teaspoon garlic common salt OR but a minced garlic clove or two
- 3/4 loving cup breadcrumbs or dry reason almonds
- 3/4 loving cup shredded Pepperjack cheese
- 3 eggs
- 1 1/2 teaspoon salt
- burger toppings
- a few practiced squeezes of lime juice
- 1/2 loving cup chopped cilantro
- 1/2 loving cup chopped royal cabbage
- magic light-green sauce
- chipotle mayo
- buns (may I recommend jalapeño cheddar?)
- Preheat the oven to 400 degrees. Cook the quinoa according to packet directions but solely using 1 loving cup broth of H2O to continue it from getting every bit good heavy.
- Cut the cauliflower into florets, transfer to a baking sheet, drizzle amongst 1 tablespoon petroleum too sprinkle amongst spices to taste. Roast for 20-30 minutes. Let cool. Pulse through a nutrient processor to shape minor pieces that stick together (see picture). We don’t desire PUREE here, but nosotros create desire plenty mushiness to help it all stick together.
- Combine the cooked, pulsed cauliflower amongst the quinoa, garlic salt, breadcrumbs, Pepperjack cheese, eggs, salt, too some other teaspoon or 2 of spicy seasoning (cayenne volition arrive hot-spicy, too hence but add together a few shakes of that one). Form 10 patties.
- In an oiled or nonstick pan over medium heat, laid the burgers until golden chocolate-brown on each side, flipping really carefully to avoid breaking. Set aside on a newspaper towel lined plate.
- Toss the lime juice, cilantro, cabbage, too a quick current of petroleum together. Season amongst salt.
- Arrange the burgers with: magic light-green sauce, the cauliflower burger, the slaw, too the chipotle mayo on top.
In price of aeroplane of spiciness, that is totally upwards to you! too it happens generally at footstep 2 when you’re mixing upwards the burger mixture. Don’t last shy to add together to a greater extent than spices or accommodate – specially afterwards you lot tike too sense of savor 1 of them. Mine turned out a picayune flake differently every fourth dimension I made them depending on what spices I used to a greater extent than or less of.
For a gluten gratis version, last certain to role the almond repast instead of the breadcrumbs. It won’t concur together quite every bit nicely, but it’s all the same delicious.
We added a few cloves of roasted garlic to 1 of the versions – highly recommend. It was delicious. We but roasted the cloves at the same fourth dimension every bit the cauliflower, but wrapped inward foil too drizzled amongst oil.
Cooked burgers tin last kept inward the refrigerator for 2 days but they freeze actually nicely, too.
Nutrition information is for 1 burger out of a total of 10 burgers, non including bun, topping, etc.
for consummate instructions delight clikck : https://pinchofyum.com/spicy-cauliflower-burgers