I read nearly this combination a acre agone precisely I was non able to detect dark common salt hither together with so I could non exam it until my friend Briony turned upwards on my doorstep alongside a handbag of Indian goodies.
Once I made it, I was shocked how much similar scrambled eggs it genuinely tastes. Duncan, every bit always, was sceptical, precisely cleared his plate inwards tape fourth dimension together with came dorsum downwards hollo for for seconds. He is totally converted now.
PS: If yous brand my spicy tofu scramble, don’t forget to tag me on Instagram every bit @lazycatkitchen together with purpose the #lazycatkitchen hashtag. I dearest seeing your takes on my recipes!
- 350 g silken (firm) tofu
- 2 minor jump onions, sliced
- 1 large garlic clove, finely chopped
- 10 cherry tomatoes, halved
- ½ fresh crimson chilli, sliced
- 1 avocado, sliced
- 1 tsp of solid position down turmeric
- 2 tsp of solid position down dark common salt (kala namak)*
- salt & pepper
- 1-2 tbsp olive oil
- 8 slices of breadstuff (gluten-free for GF version), toasted
- Heat upwards 1 tbsp of olive crude inwards a pan, on low-medium heat. Add chopped garlic together with fry, stirring frequently, until it softens together with releases its beautiful aroma.
- Place love apple tree halves cutting side downwards on the pan together with child them inwards the garlicky crude gently until they soften a little. Remove garlic together with tomatoes from the pan together with develop aside.
- Toast the breadstuff slices nether a grill.
- Heat upwards some other tablespoon of crude (or one-half a tablespoon if get got some crude left inwards the pan) together with child jump onions together with chilli slices on low-medium estrus until softened.
- Add a block of silken tofu together with pause it into minor pieces alongside a fork.
- Sprinkle alongside turmeric together with dark common salt together with stir it or together with so together with child for some other ii minutes. Finally add together tomatoes together with garlic dorsum to the pan to warm up.
- Pile tofu scramble onto warm toast, decorate alongside avocado slices together with flavor alongside pepper together with regular salt. Consume immediately.
*Black common salt (kala namak) is a type of common salt used inwards Asia/India (so expect for it inwards Asian greengrocers). It has quite a pungent aroma together with a distinctive flavour due to high sulphur content. It makes tofu sense of savor together with aroma similar scrambled eggs. I used finely solid position down dark common salt (which genuinely is dusty pinkish inwards colour) together with I constitute it to last much less salty than regular body of body of water common salt thence I used 2 tsp inwards this recipe.
for consummate instructions delight clikck : https://www.lazycatkitchen.com/spicy-tofu-scramble/