Spinach Parmesan Rice Bake

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Spinach Parmesan Rice Bake


  • 1 (10 ounce) bundle frozen chopped spinach (thawed too squeezed to take away excess liquid)
  • 2 cups cooked white rice
  • 1 ⁄3 loving cup melted butter
  • 2 cups shredded cheddar cheese
  • 3 ⁄4 loving cup grated parmesan cheese
  • 1 ⁄3 loving cup chopped onions or two large greenish onions , chopped
  • 1 garlic clove , minced
  • 3 large eggs , beaten
  • 3 ⁄4 loving cup milk
  • salt too pepper to taste
  • 1 ⁄4 loving cup grated Parmesan cheese , for topping
  • shredded mozzarella cheese (optional)


Spinach Parmesan Rice Bake Rating: 4.5 Diposkan Oleh: First House