Well, it’s fourth dimension to improvise in addition to simplify things, yous know. Good affair I ever receive got a stash of frozen puff pastry! And the conditions beingness in addition to then hot, it takes no fourth dimension for it to thaw on the counter. So instead of messing alongside nutrient processor in addition to graham crackers, we’ll but purpose our trusted puff pastry. Easy-peasy, yeah?
Now things are going to larn easier yet!
- 4oz (115gr) cream cheese, softened
- 2 tablespoons sweetened condensed milk
- 1 puff pastry, thawed
- 1/4 loving cup strawberry jam
- 1 egg yolk
- Preheat the oven to 400°F (200°C). Line a baking canvas alongside a parchment paper.
- In a medium bowl, mix together cream cheese in addition to sweetened condensed milk until smooth.
- Unfold the puff pastry on the prepared baking sheet. With a precipitous knife, grade the pastry close ¼ inch from the edges to practise a border. Be careful non to cutting all the means through though.
- Spread the cream cheese mixture evenly on the crust within the border.
- Spoon strawberry jam on the cream cheese mixture in addition to carefully swirl it into the cream cheese mixture.
- In a pocket-size dish, mix the egg yolk alongside one tablespoon of H2O to brand an egg wash.
- Brush the egg launder on the edges of the tart.
- Bake the tart for 20-25 minutes, or until the crust is puffed upward in addition to golden brown. Cool on wire rack for 5-10 minutes earlier serving.
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