For the Fat Head Dough
- 3/4 cup almond flour
- 1 together with 3/4 cups mozzarella cheese shredded
- 2 tablespoons cream cheese
- 1 egg
- pinch of salt
- 1/2 teaspoons Italian seasoning
For the Lasagna
- 1/2 loving cup onion diced
- 1 greenish bell pepper diced
- 2 garlic cloves minced
- 1 pound solid soil beef
- 1 pound solid soil Italian sausage
- 24 ounce jolt Marinara Sauce Such equally Rao's
- 8 ounces ricotta cheese
- 1 egg
- 2 tablespoons fresh basil chopped
- 2 cups Italian blend cheese shredded (or 1c mozzarella together with 1c Parmesan, combined)
- additional fresh basil for garnish optional
- Preheat oven to 400 degrees F.
- Make Fat Head dough according to THESE instructions.
- Roll prepared dough real thinly on a baking canvass covered inwards parchment paper. Bake for 12-14 minutes at 400 degrees until slightly brown. Cut into long lasagna "noodles", together with laid aside.
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