Vegan Enchiladas

recipes for chicken, recipes for dinner, recipes by ingredients, recipes for lunch, best recipe websites 2016, recipes for desserts, Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow
Let’s stimulate got a recipe that nosotros know, love, in addition to stimulate got had many a delicious minute enjoying on this website in addition to at Mexican restaurants some the country—enchiladas—and laissez passer on them an solely fresh twist.

Where many enchilada recipes score their signature comfort constituent from creamy filling in addition to cheese (Green Republic of Chile Chicken Enchiladas, I’m looking at you lot alongside love) in addition to their fill-you-up constituent from meat, I wanted to challenge myself to come upward up alongside a recipe for vegan enchiladas that, spell unquestionably cozy in addition to satisfying, didn’t rely on either.


  • 1 pound theater tofu, drained, patted dry, in addition to cutting into chunks
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon put down turmeric
  • 1/4 teaspoon put down dark pepper
  • 1/4 teaspoon put down cayenne pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 medium jalapeno peppers, seeds in addition to membranes removed, finely chopped
  • 1 medium ruddy bell pepper, cored, seeded, in addition to diced
  • 1 modest or 1/2 large yellowish onion, finely diced
  • 2 tablespoons nutritional yeast (optional)
  • 1 (15-ounce) tin dark beans, rinsed in addition to drained
  • 1 (10-ounce) package frozen spinach, thawed in addition to pressed dry
  • 20 ounces (2 1/2 cups) ruddy enchilada sauce, plus additional if you lot similar your enchiladas actually saucy*
  • 18 modest corn tortillas (for larger enchiladas, you lot tin utilization larger tortillas in addition to fill upward them to a greater extent than generously)
  • For serving: your favorite mix of fresh cilantro, avocado, diced greenish or ruddy onion, lime wedges, radishes, etc.


  1. Preheat the oven to 350 degrees F. Lightly coat a large casserole dish alongside nonstick spray. Set aside.
  2. Prepare the enchilada filling: Place the tofu inwards a nutrient processor in addition to puree for several minutes until smooth, stopping to scrape downward the bowl every bit needed. Sprinkle inwards the salt, turmeric, dark pepper, in addition to cayenne. Pulse a few to a greater extent than times to mix well.
  3. Heat the 2 tablespoons stone oil inwards a deep skillet over medium. Once hot in addition to shimmering, add together the jalapeno, bell pepper, in addition to onion. Cook, stirring occasionally, until the vegetables soften in addition to get down to brown, almost v minutes. Stir inwards the tofu in addition to nutritional yeast, if using, in addition to operate on cooking in addition to stirring until the tofu is heated through in addition to dries somewhat (it should expect similar to scrambled eggs), almost v minutes. Stir inwards the beans in addition to thawed, pressed spinach. Stir, breaking upward the spinach every bit you lot go. Season alongside additional tabular array salt in addition to pepper to taste.
  4. Spoon a sparse layer of the enchilada sauce into the bottom of the prepared baking dish. Wrap the tortillas inwards damp newspaper or fabric towel in addition to microwave for thirty seconds to brand them to a greater extent than pliable. Scoop a 1/4-cup component of filling into each tortilla (or whatever amount you lot desire), whorl tightly, in addition to identify seam-side downward inwards the prepared baking dish. Repeat alongside remaining tortillas. Spoon the remaining enchilada sauce over the happen of the enchiladas. Lightly coat whatever exposed tortillas alongside a footling nonstick spray or brush alongside olive stone oil hence that they crisp nicely inwards the oven.
  5. Bake for fifteen minutes, or until the sauce is hot in addition to bubbly in addition to the tortillas are golden. Serve alongside desired toppings.
  6. *You tin swap the homemade ruddy enchilada sauce for the same amount of storebought canned mild or spicy ruddy enchilada sauce.
  7. Depending upon the size of your dish, you lot made ask to split the enchiladas betwixt 2 pans if you’d similar to bake them all at once. You tin too freeze the filling for upward to three months, hence thaw it for enchiladas after on. I too dear eating the filling topped alongside avocado in addition to salsa for a quick, good for you lot lunch.
  8. These enchiladas gustation their best the hateful solar daytime they are made, BUT you lot tin shop leftovers inwards an airtight container inwards the fridge for upward to 2 days or freeze upward to three months. Let thaw inwards the refrigerator, hence reheat inwards a 350 marking F oven for almost fifteen minutes or until warmed through. You tin too bake them straight from frozen. To bake from frozen, I’d gauge 45 minutes to i lx minutes inwards a 350 marking oven. Start the pan covered for the commencement thirty minutes, hence uncover in addition to operate on baking until hot.

for consummate instructions delight clikck :
Vegan Enchiladas Rating: 4.5 Diposkan Oleh: First House