Vegan Stuffed Jumbo Shells & Spinach

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ikl
Stuffed alongside a cashew-tofu spinach ricotta, Vegan Stuffed Jumbo Shells are a crowd-pleasing as well as classic pasta dinner that fifty-fifty the pickiest kids couldn’t plough down…



Ingredients

  • (1) 12-ounce packet jumbo shells
  • (1) 12-ounce jounce marinara sauce (about three cups)

Spinach Ricotta:

  • 2 cups raw cashews
  • (1) 14-ounces theatre tofu
  • 1/2 loving cup nutritional yeast
  • 1/4 loving cup fresh lemon juice (about one large lemon)
  • 1/4 loving cup water
  • 1 1/2 teaspoons salt
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • (1) 10-ounce packet chopped frozen spinach, thawed

Preparation Method




ikl
Vegan Stuffed Jumbo Shells & Spinach Rating: 4.5 Diposkan Oleh: First House
 

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