- 4 medium boneless skinless chicken pectus halves
- 8 slices uncooked bacon
- 8 oz softened cream cheese
- 3 greenish onions (scallions) finely chopped
- 2 tbs scarlet bell pepper, finely diced
- 2 tbs greenish bell pepper, finely diced
- 1 tbs Sun dried tomatoes, finely diced
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
Whip upward a batch of these veggie cream cheese stuffed chicken breasts for a dinner they won’t forget. Wrapped amongst smoky bacon for added flavor.
MORE THAN JUST H5N1 SPREAD
I’ve been a lover of vegetable cream cheese for many years. Basically, I expect on it every bit an appetizer or on crackers for a snack.
But I lately saw a recipe that used cream cheese to materials chicken breast. It wasn’t a vegetable-type cream cheese. This filling had other cheeses too herbs inwards it.
One of the proficient things close cream cheese, particularly when it comes to using it inwards rolled-up chicken breasts is it doesn’t melt. Because it doesn’t melt too alone becomes super soft, it’s first-class for this role because it stays inwards the chicken too doesn’t come upward out inwards the baking dish.
VEGGIE CREAM CHEESE STUFFED CHICKEN
PREP TIME 25 mins
COOK TIME 60 mins
TOTAL TIME 1 hr 25 mins
Full Recipes>>Veggie Cream Cheese Stuffed Chicken