White Chocolate Raspberry Cake

This white chocolate raspberry cake features sugariness white chocolate cake layers, a tart raspberry filling, in addition to enough of white chocolate buttercream.  Just endeavour to halt at 1 slice!

Cake layers:

  • 6 ounces white chocolate finely chopped
  • 10 tablespoons unsalted butter cutting into chunks
  • 1 15.25-ounce box white cake mix*
  • 1 3-ounce box instant white chocolate pudding mix
  • 1/2 loving cup whole milk at room temperature
  • 1/2 loving cup full-fat sour cream at room temperature
  • 4 large egg whites at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt


  • 2 cups frozen raspberries
  • 1/4 loving cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons cornstarch


  • 4 ounces white chocolate finely chopped
  • 1 1/2 cups unsalted butter at room temperature
  • 5 1/2 to half dozen 1/2 cups powdered sugar
  • 4 to half dozen tablespoons whole milk or heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • fresh raspberries for garnish

Cake layers:

  1. Preheat the oven to 350 degrees. Spray three 8-inch circular cake pans alongside cooking spray in addition to describe of piece of employment the bottoms alongside parchment paper. Spray the newspaper alongside cooking spray in addition to laid pans aside.
  2. Place the white chocolate in addition to the butter inwards a microwave-safe bowl in addition to rut on 50% pulverization inwards 15-second intervals, stirring afterwards each interval, until chocolate is melted in addition to mixture is smooth. Combine the remaining ingredients inwards a large mixing bowl in addition to shell alongside an electrical mixer laid to medium for two minutes. Beat inwards the white chocolate until combined. Divide batter evenly betwixt prepared cake pans in addition to smoothen alongside a safe spatula.

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White Chocolate Raspberry Cake Rating: 4.5 Diposkan Oleh: First House