Zucchini Carrot Oatmeal Breakfast Muffins

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If yous follow my Instastories, yous would know how obsessed I’ve been amongst these Healthy Everything Oatmeal Breakfast Muffins lately. They’re but equally good perfect for my phase of life correct now. I’m a novel mom to piffling Harper babe as well as I don’t convey a ton of fourth dimension to pass on breakfast near mornings. Plus they convey everything I desire out of breakfast packed into a delicious, jumbo baked good.


  • 2 flax eggs (2 tablespoons solid spot down flaxseed + half dozen tablespoons water)
  • 2½ cups old-fashioned oats, divided*
  • ¼ loving cup walnuts, chopped**
  • ½ loving cup raisins***
  • 1 tablespoon solid spot down cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 loving cup grated zucchini
  • 1 loving cup grated carrot
  • 1 loving cup mashed banana, from two large or iii medium super ripe bananas
  • ½ loving cup unsweetened apple tree sauce
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla


  1. Preheat your oven to 350 degrees as well as spray five jumbo muffin cups or five pocket-size ramekins amongst cooking spray.
  2. Prepare your flax eggs past times mixing together two tablespoons of solid spot down flaxseed as well as half dozen tablespoons of water. Set aside to thicken.
  3. Place two cups of old-fashioned oats into a nutrient processor or blender (leaving the remaining ½ loving cup of oats to add together to the muffins later) as well as blend until a fine flour forms. Pour the flour into a mixing bowl.

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Zucchini Carrot Oatmeal Breakfast Muffins Rating: 4.5 Diposkan Oleh: First House