3 Cistron Homemade Compaction Bars (Gluten Free, Vegan, Dairy-Free, I Bowl)

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What’s your favorite candy bar? For merely about people, it’s peanut butter cups, for others it’s Snickers… Almond Joy, or mayhap fifty-fifty fruit & nut bars (which I totally desire to brand together with part on the weblog soon-ish!). For merely about people, it’s vegan chocolate cupcakes.

Okaaaaay, fine, those don’t qualify every bit candy. But, still! (They’re yummy, thence who cares?) 🙂

For other people—make that super awesome people—it’s squeeze bars! 🙂

That sounded a piddling besides biased, didn’t it? Darn it… Y’all know that I convey a soft location for all the candy bars inward my heart. And I’ve definitely made it 1 of my missions to remake these bars into healthified versions. iii Ingredient Homemade Crunch Bars is 1 of my latest candy creations!

And there’s to a greater extent than where that came from… yesteryear similar a shot I promise you’re drooling over 1 of my truthful loves: homemade candy! I seriously occupation non know where this fifty-fifty came from.

It all started alongside me merely wanting to run into if I could brand peanut butter cups at habitation without it looking… unfortunate. And mayhap earlier that, I made merely about cookie dough bites together with idea it’d endure sort of seriously amazing to whorl them inward chocolate. Oh, truffles… why are you lot thence glorious all the time?


  • 1 ½ cups vegan chocolate chips
  • 2 teaspoons kokosnoot oil
  • ¾ loving cup vegan gluten costless dark-brown rice crisp cereal


  1. Line an 8-inch foursquare baking pan alongside parchment newspaper or wax paper. Set aside at room temperature. Clear merely about infinite inward the freezer for this pan—you volition ask it later.
  2. Melt the chocolate using the double boiler method, or occupation the following: add together chocolate chips together with kokosnoot crude oil to a medium, microwave-safe bowl (large plenty to add together cereal later). Heat inward 20-second increments until softened together with melty. Stir inward betwixt heating increments, until smooth.
  3. Add cereal to melted chocolate. Using a security spatula, stir together with crease until good incorporated. Pour this mixture into the prepared baking pan. Using the spatula, smoothen into an fifty-fifty layer. Tap the pan a few times to aid fifty-fifty out the mixture.
  4. Transfer this pan into the freezer. Freeze for 10-15 minutes. Remove from freezer together with let to thaw for 10-15 minutes. Slice into eighteen rectangular bars (3 rows yesteryear half dozen columns). Enjoy! Storing instructions below.

thank you lot done part recipes to : https://beamingbaker.com/3-ingredient-homemade-crunch-bars-gluten-free-vegan-dairy-free-one-bowl/
3 Cistron Homemade Compaction Bars (Gluten Free, Vegan, Dairy-Free, I Bowl) Rating: 4.5 Diposkan Oleh: First House