Aloha Hawaiian Pineapple Butter Cake – #Bundtbakers

When asked past times All That’s Left Are The Crumbs to occupation a Bundt cake based on the topic of “Dad’s Favorite Cake,” all I could remember was, “Not only about other carrot cake.” You see, carrot cake is likely 1 of the few cakes that my begetter truly enjoys. Like the residual of our family, he is too a detester of all things icing, as well as volition almost ever become for pie instead. Unless of class my Great Aunt Celia’s Carrot Cake only happens to live kicking around.

I’ve made Aunt Celia’s Carrot Cake to a greater extent than times than I tin count, either remove from the recipe, simplified equally this Simple Carrot Cake, or all gussied upwardly as well as strutting its materials for the footing to run into similar this Celia’s Carrot Cake amongst Pineapple Rum Filling as well as Vanilla Cream Cheese Buttercream. Sorry Dad, I know yous honey that darn cake but I only couldn’t occupation it. I hope that I volition eventually larn inwards again, only non now.

Instead, I decided to brand yous a cake that would induce got yous dorsum inwards fourth dimension to Hawaii where yous were stationed inwards the Navy. I’ve ever enjoyed hearing all of your insanely entertaining stories near the islands as well as your youth, specially the 1 where yous were pulled over past times the law for riding a wheel downwards a HUGE HAWAIIAN MOUNTAIN amongst absolutely no brakes. That storey way fifty-fifty to a greater extent than to me directly later on experiencing that HUGE HAWAIIAN MOUNTAIN inwards soul on a cherished once-in-a-lifetime dream opor-garai trip to Oahu amongst B.O.B. Bob.


  • 1 (20-oz.) Can Crushed Pineapple
  • 3 Tablespoons Unsalted Butter, Melted
  • 1/2 Cup Light Brown Sugar, Packed
  • 1 Cup Unsalted Butter, Room Temperature
  • 2 1/2 Cups Granulated Sugar
  • 6 Eggs
  • 1 Tablespoon Vanilla Extract
  • 2 2/3 Cups All-Purpose Flour
  • 1/3 Cup Corn Starch
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 2/3 Cup Heavy Whipping Cream
  • 2/3 Cup Pineapple Juice


  1. Preheat oven to 325 degrees.
  2. Grease as well as flour a large Bundt Pan.
  3. Drain the pineapple, reserving the juice.
  4. Stir together the drained pineapple, melted butter, as well as calorie-free chocolate-brown sugar.
  5. Spoon the pineapple mixture into the bottom of the prepared Bundt pan as well as fifty-fifty it out amongst the dorsum of the spoon.
  6. In a large mixing bowl, cream the room temperature butter as well as saccharide together for three minutes on medium speed.
  7. ..........................

For Complete Instructions :
Aloha Hawaiian Pineapple Butter Cake – #Bundtbakers Rating: 4.5 Diposkan Oleh: First House