Cheesy, creamy, floraly, umami, sweetness - the Matcha cheesecake is non solely delicious together with stunningly vibrant green, exactly it is besides flood alongside antioxidants. For this cheesecake, I decided to role our high-quality ceremonial flat for a vibrant greenish color, sweetness taste, together with added wellness benefits!
Let’s banking concern check out the recipe!
For The Crust:
Graham Crackers... 2 1/4 cups, finely crushed*
*I used gluten-free graham crackers!
Melted Butter... 1 stick
For the Cheesecake:
Cream Cheese... 2 8oz packages.
Sugar... 1 cup
Sour Cream... 1 lb
MariMatcha Ceremonial Matcha... 2 1/2 tbsps
Water... 2 tbsps
Sift on More Matcha... for an added Antioxidant boost!
Crush the graham crackers using a ziplock handbag together with a rolling pin. Measure out 2 cups together with pour the crushed graham crackers into a bowl.
Add the melted butter together with mix good until combined.
Oil a baking pan alongside nonstick spray or butter together with firmly. press the graham butter mixture into the pan.
Let it cool inward the refrigerator piece you lot get the remaining ingredients.
Using an electrical whisk, whisk the cream cheese, adding the eggs 1 past times one.
Add the saccharide piffling past times little, together with follow alongside the sour cream.
Using a traditional chasen, mix the H2O alongside the MariMatcha Ceremonial flat Matcha pulverization until it is smoothen together with silky.
Pour the Matcha into the cream cheese mixture together with proceed to blend until it is completely mixed.
Bake at 325 for nigh xl minutes. Let it cool earlier setting inward the refrigerator to harden for nigh 4-5 hours!
Sift on to a greater extent than Matcha pulverization together with savour alongside a fresh loving cup of MariMatcha!
cheers done portion recipes to : https://www.marimatcha.com/blogs/matcha-recipes/antioxidant-packed-vibrant-green-matcha-cheesecake