Berry Chantilly Cake

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I ever brand a ham amongst a diversity of side dishes as well as a showstopping dessert. One of my favorite Easter desserts is this chantilly cake which is a re-create truthful cat of a Whole Foods recipe. This cake has iv layers of yellowish cake, enough of fresh berries as well as the fluffiest frosting I’ve ever had that literally melts inwards your mouth.

The starting fourth dimension footstep inwards the procedure for this recipe is to brand the cake layers. This is a fairly measure yellowish cake recipe that produces a lite as well as fluffy cake amongst enough of flavor.

After you’ve baked your cake layers, you’ll take to spell them inwards half. I role a cake slicing tool for this, but yous tin also simply role a long serrated knife. The cake layers larn brushed amongst an tardily berry syrup made from raspberry jam as well as and then are finished off amongst frosting as well as lots of fresh berries.

I am non exaggerating when I country that this is some of the best frosting that I’ve ever tasted. The frosting is made amongst cream cheese, mascarpone cheese as well as whipped cream as well as is delightfully fluffy. Top this chantilly cake amongst an assortment of fresh berries as well as you’ve got an Easter dessert that everyone volition love!


  • For the cake layers:
  • cooking spray
  • 1 loving cup unsalted butter at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 teaspoon kosher salt
  • 3 teaspoons baking powder
  • 3 cups Bob's Red Mill Organic Unbleached All Purpose White Flour
  • 2 cups buttermilk
  • 1 1/2 teaspoons vanilla extract
  • For the berry syrup:
  • 1/4 loving cup raspberry jam
  • 2 tablespoons water
  • For the frosting:
  • 1 loving cup heavy cream
  • 8 ounces mascarpone cheese at room temperature
  • 8 ounces cream cheese at room temperature
  • 2 1/2 cups powdered saccharide sifted
  • 1 teaspoon vanilla extract
  • 1/4 loving cup butter at room temperature
  • 2 cups mixed berries plus to a greater extent than for garnish
  • Optional garnish: Mint sprigs


  1. Preheat oven to 350º F. Coat two 9-inch cake pans amongst cooking spray as well as job the bottom of the pans amongst parchment newspaper cutting into rounds.
  2. Place the butter as well as saccharide inwards the bowl of a mixer fitted amongst a paddle attachment as well as trounce for nearly 2-3 minutes or until lite as well as fluffy.
  3. Add eggs, i at a time, beating afterwards each addition.
  4. Add egg yolks, i at a time. Stir inwards the vanilla.
  5. Stir together salt, baking powder, as well as flour inwards a large bowl. Pour one-half of the flour mixture into the butter mixture as well as trounce until simply combined. Add one-half of buttermilk, as well as then add together the repose of the flour mixture followed past times the repose of the buttermilk. Do non over mix.
  6. Divide the cake batter evenly betwixt the pans.
  7. Bake for 30-35 minutes until a toothpick inserted into the middle comes out clean.
  8. Remove from the oven, house the pans on a wire rack as well as allow the cakes to cool for 10 minutes. Then, plough the cakes out on the cooling rack to cool completely.
  9. For the berry syrup:
  10. Combine the raspberry jam as well as water; estrus inwards the microwave for xx 2nd increments or until melted. Press through a sieve to take away seeds.
  11. For the frosting:
  12. With a mixer fitted amongst the whisk attachment, trounce heavy cream as well as vanilla extract until strong peaks form. Transfer the whipped cream to a bowl.
  13. Put the mascarpone cheese, cream cheese, butter as well as confectioners’ saccharide inwards the mixing bowl as well as trounce until really smooth.
  14. Gently plication whipped cream into mascarpone mixture until completely incorporated. Use immediately.
  15. To gather the cake:
  16. Split each layer inwards one-half thus that yous convey 4 layers. Place the starting fourth dimension layer on your serving plate.
  17. Brush the berry syrup over the cake layer as well as then add together a layer of frosting (approximately 1/2 cup).
  18. Arrange 2/3 loving cup of berries over the frosting layer; if you're using larger berries such every bit strawberries, cutting them inwards one-half first.
  19. Place the 2nd cake layer on top. Brush the 2nd layer amongst syrup as well as repeat the procedure from the starting fourth dimension layer of adding the frosting as well as berries.
  20. Add the 3rd layer of cake, brush amongst syrup, spread amongst frosting as well as adapt the remaining berries on top.
  21. Place the terminal layer of cake on top. Use the remaining frosting to comprehend the cake, smoothing the frosting amongst an offset spatula.
  22. Arrange additional berries as well as mint sprigs on top. Cake tin survive refrigerated for i day. Bring to room temperature earlier serving.

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Berry Chantilly Cake Rating: 4.5 Diposkan Oleh: First House