The hamburger is mixed amongst onion powder, basil, teriyaki sauce, salt, pepper, breadstuff crumbs together with parmesan cheese. I divided the meat into iii equal parts together with used my hamburger press to cast the patties. I am going to double the recipe this weekend together with freeze about of the patties for later.
I used reason beef amongst 75/25 mix. I intend burgers bespeak a niggling to a greater extent than fatty inwards the meat when you lot are grilling them. They tend to autumn apart together with dry out out if you lot purpose actually thin beef. That is but our experience.
We honey to grill burgers, but I too similar to arrive at burgers inwards my cast Fe skillet. They solely accept a few minutes to brand inwards the skillet. You tin run across the instructions here: How to Cook Burgers inwards a Cast Iron Skillet
- 1 lb reason beef
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried basil
- 3 Tbsp teriyaki sauce
- 2 Tbsp Italian seasoned breadstuff crumbs
- 1 Tbsp grated parmesan cheese
- 3 slices American cheese
- 3 hamburger buns
- Mix together beef, onion, salt, pepper, basil, teriyaki sauce, breadstuff crumbs together with parmesan cheese. Divide into 3 equal patties (I purpose a kitchen scale for this).
- Grill to desired doneness. Top amongst American cheese, arrive at for a minute, until cheese is melted.
- Serve on hamburger buns.
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