1 large white onion diced
1 bundle white push mushrooms 10 oz sliced
1 bundle babe portobello mushrooms 10 oz sliced
10 stalks fresh thyme leaves removed
1 loving cup organic vegetable broth
1 tbs. tapioca flour
1 loving cup almond or cashew milk unsweetened
1 dried bay leaf
1/2 tbs. liquid aminos GF (or soy sauce)
1/2 tsp. salt
freshly basis pepper
- In a large saucepan, over medium heat, add together the diced onions. Allow to effort spell slicing the mushrooms. About 5-7 minutes.
- Move onions to the sides of the saucepan as well as add together mushrooms, let to arrive at five minutes uncovered.
- Stir the onions as well as mushrooms together. Add fresh thyme as well as let to maintain to cook, at to the lowest degree 10 minutes.
- Visit Best Ever Mushroom Soup @ bitesofwellness.com for amount instructions.