Blueberry Lemon H2o Ice Cream Bars {Paleo, Vegan}

I beloved that in that place is no especial H2O ice cream automobile needed! No churning, no hassle. Thanks to the wonders of cashew cream, you lot only blend it upward in addition to freeze!

Definitely non your conventional H2O ice cream recipe –It’s gratis from dairy, eggs, in addition to refined sugar. Just a few whole-foods blended together: by in addition to large exactly cashews, blueberries, in addition to kokosnoot milk.

These bars are remix of my close pop recipe, Blueberry Lime Cheesecake. With over a quarter of a MILLION views (omg!), y’all exactly can’t teach plenty of that regal cake (me either!) I promise you lot beloved these H2O ice cream bars exactly as much. 🙂

How sweetness it IS!
Most homemade H2O ice creams purpose gobs of white sugar. Amazingly, there’s exactly two 1/2 *Tablespoons* of sweetener added to this ENTIRE recipe. (Wow!) The sweetness comes naturally from blueberries! (which makes me hence happy as a mom, to serve H2O ice cream to my kids that isn’t a giant saccharide bomb, haha.)

Put the lime inward the coconut?
If you lot tried the Blueberry Lime Cheesecake, you lot know what a stellar combo lime is amongst blueberries. Loved it? Stick amongst it. Wanna endeavor something as as delish? Switch it up. Lemon is amazing, too! You teach to choose!

I’ve had a ton of requests for recipes without coconut, due to allergies, or people only hating kokosnoot (say whaaa?? crazy! lol) You kokosnoot haters tin give notice absolutely suit this recipe to hold upward coconut-free. Just swap the kokosnoot stone oil for palm shortening/oil (or grassfed butter or ghee, or fifty-fifty avocado oil) in addition to swap kokosnoot milk for cashew milk or almond milk. It volition hold upward to a greater extent than icy than creamy, though. (Or you lot tin give notice purpose heavy cream if you lot swallow dairy.)


  • Crust:
  • 1 1/4 loving cup almond flour
  • 1/4 loving cup canned kokosnoot milk
  • 1 Tbs  maple syrup
  • 1 Tbs  kokosnoot oil
  • 1/2 tsp vanilla
  • Pinch of pinkish salt
  • Ice Cream:
  • 1 1/3 loving cup cashew pieces soaked
  • 1 loving cup blueberries divided
  • 1 1/2 tsp vanilla
  • 3 Tbs  kokosnoot cream (or kokosnoot milk)
  • 1 1/2 Tbs maple syrup to taste
  • Zest of two pocket-size lemons divided
  • Dash of pinkish salt


  1. To brand the crust:
  2. Line a criterion size loaf pan amongst parchment paper, leaving roughly overhang (to arrive slowly to elevator out the bars)
  3. Whisk together almond flour in addition to common salt inward a medium sized bowl.
  4. In a pocket-size bowl, mix together the remaining "wet" ingredients. Pour the moisture over the dry out in addition to stir until completely mixed.
  5. Press the dough into the bottom of the loaf pan, spreading it evenly all the agency to the edges. (tip: crimp over the parchment in addition to purpose a apartment mensuration loving cup to press firmly)
  6. To brand the H2O ice cream:
  7. Soak cashews inward a bowl of H2O overnight (or inward boiling H2O for two hours)
  8. Drain in addition to rinse cashews, shaking off excess water. Place cashews in addition to 2/3 loving cup blueberries inward a nutrient processor or high speed blender in addition to blend for several minutes until real finely ground.
  9. Scrape downwardly the sides in addition to add together the remaining ingredients (saving 1/3 loving cup of blueberries in addition to 1 tsp zest). Blend again. Taste in addition to adjust. Stir inward a handful of blueberries.
  10. Spread the H2O ice cream over the crust in addition to smoothen amongst a spatula. Sprinkle a few blueberries in addition to extra lemon zest on top.
  11. Cover loaf pan amongst foil in addition to freeze for 2-3 hours until set.
  12. Allow the bars to soften at room temperature to desired texture (see notes).
  13. Lift parchment out of pan in addition to purpose a large knife to acre into 8 bars.

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Blueberry Lemon H2o Ice Cream Bars {Paleo, Vegan} Rating: 4.5 Diposkan Oleh: First House