Blueberry Lemon Pound Cake

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Blueberry Lemon Pound Cake!  Remember me telling y'all the other 24-hour interval when I shared that Strawberry Lemon Loaf that I was contemplating a huckleberry version?!   Well…here it is!!  And it’s only every bit glorious every bit I sentiment it would be.  Bursting amongst all the fresh lemon flavour I dearest as well as juicy tart blueberries.  And only expect how beautiful it is!  All those berries!

This pound cake uses both lemon zest as well as fresh lemon juice to exercise an irresistible lemon flavor.  Pair that amongst the juicy blueberries baked right inward as well as this staff of life is loaded amongst fresh, fruity flavor.  This recipe is thence slowly to alter upward as well as y'all tin utilization whatever form of fruit y'all experience like, thence far I’ve made a Cranberry Orange bread, as well as a Strawberry Lemon Loaf.  I’m already contemplating making a version using peaches next!  Any ideas on what other fruit combos I tin throw together into this cake/bread recipe??


  • 1 loving cup white granulated sugar
  • 1 tablespoon lemon zest (1 medium size lemon)
  • 1 as well as ½ loving cup all run flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 1 loving cup vanilla greek yogurt
  • ½ teaspoon vanilla extract
  • 3 large eggs
  • 1 tablespoon lemon juice
  • ½ loving cup vegetable oil
  • 1 loving cup blueberries, cleaned as well as dried
  • ¼ teaspoon all run flour
  • Glaze
  • zest of 1 lemon
  • 1 loving cup powdered sugar
  • 1 as well as ½ tablespoons lemon juice (can sub amongst some one-half as well as one-half or heavy cream)


  1. Preheat oven to 350 degrees F. Spray loaf pan (mine is 9×5) amongst baking spray as well as laid aside.
  2. In minor bowl combine the lemon zest as well as sugar. Mix together amongst your fingers until zest is coated amongst saccharide as well as mixture is fragrant (will aroma similar lemon!)
  3. In large bowl mix together the flour, salt, baking powder, as well as saccharide zest mixture. Whisk together to combine.
  4. In some other medium bowl trounce the eggs, add together inward the greek yogurt, vanilla extract, lemon juice, vegetable oil, stir until combined.
  5. Pour the moisture ingredients into the dry out as well as stir gently to mix.
  6. Toss the blueberries amongst the ½ tablespoon of flour. Once batter is to a greater extent than oftentimes than non mixed, gently crimp inward the blueberries.
  7. Pour the batter into the loaf pan. Using the dorsum of the spoon evenly spread the batter.
  8. Bake for closed to l minutes. Top volition move browned as well as a toothpick inserted into the middle volition come upward out construct clean i time done. Allow to cool inward pan for almost 10 minutes thence plough the pan upside downwards to withdraw the staff of life from the pan. Move loaf to wire rack to move along cooling.
  9. While staff of life is cooling y'all tin laid the glaze. In minor bowl add together the powdered sugar, thence the lemon zest. Pour inward the lemon juice as well as stir. Start amongst 1 tablespoon as well as if the glaze is tasting tart plenty (depends on the lemon used!) thence utilization one-half as well as one-half or heavy cream to move the right consistency. The glaze volition move smooth. Stir until at that spot are no clumps of saccharide remaining. Add to a greater extent than saccharide or to a greater extent than juice to obtain desired consistency.
  10. Pour the glaze over the cooled bread.
  11. Serve forthwith or shop staff of life inward sealed container. I twine mine inward foil. Store at room temperature for 3-4 days.

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Blueberry Lemon Pound Cake Rating: 4.5 Diposkan Oleh: First House