PREP TIME fifty mins
COOK TIME 12 mins
TOTAL TIME 1 hr ii mins
Recipe type: Appetizer
Serves: four servings
- 12 oz. shrimp, 60-80 size, raw, shelled together with de-veined, thawed
- 1 to 1� cups buttermilk
- 3 to four cups sunflower stone oil (or other high smoke signal oil)
- � loving cup cornstarch
- 2 tbsp panko breadcrumbs
- *1 tsp baking soda
- green onions
- ? loving cup mayonnaise, (or Miracle Whip for slightly sweeter sauce)
- 3 tbsp Mae Ploy sweetness chili sauce
- 2 tbsp Huy Fong chili garlic sauce
- Place thawed shrimp inwards a bowl together with comprehend amongst buttermilk, soak for xxx minutes or more
- Mix cornstarch, panko crumbs together with baking soda inwards a shallow bowl.
- Place cooking stone oil inwards a ii quart sauce pan together with oestrus stone oil to 375�
- Remove ten to 12 shrimp from the buttermilk, pat dry out on newspaper towels, coat amongst cornstarch/panko mixture, house shrimp inwards a spider net turn a profit handbasket together with lower into hot oil. (You tin forcefulness out likewise carefully lower the shrimp into the stone oil 1 at a time, child together with take from the stone oil amongst a spider).
- Fry for ii minutes, or until the shrimp is medium browned.
- Remove the shrimp together with house on a cooling rack.
- Repeat for the remaining shrimp.
- Coat the shrimp amongst the sauce, serve on a bed of chopped lettuce, garnish amongst chopped greenish onion.
- Mix ingredients good inwards a modest bowl, laid upwardly aside