Breakfast Enchilada Bake

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Author: Lovely Little Kitchen
Serves: 8


  • 8 tortillas
  • 12 large eggs
  • 1/2 loving cup whole milk
  • 1/2 teaspoon salt
  • 1 loving cup shredded cheese
  • 1/2 pound sausage, browned too crumbled (optional)


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 1/2 loving cup salsa verde
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon McCormick Chipotle Chilli Powder
  • 1/4 teaspoon McCormick Ground Cumin
  • 1/2 loving cup cheddar cheese, shredded


  • 1 loving cup cheddar cheese, shredded
  • 5 strips bacon, cooked too crumbled
  • 1/2 loving cup diced avocado
  • 3 stalks greenish onion, sliced thinly
  • 1/2 loving cup grape tomatoes, halved


  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk eggs amongst milk. Add salt. Pour the beaten eggs into a greased saucepan too laid upwardly on medium heat, stirring occasionally until they are scrambled, simply yet fairly moist. Set aside.
  3. If you lot wishing to add together sausage to the filling, dark-brown it over medium high estrus inwards a separate pan equally you lot are scrambling the eggs too hence take away it from the estrus too laid aside.
  4. In the meantime, whisk the butter too flour together over medium high estrus inwards a medium sized pan to brand the cheese sauce. After whisking the butter too flour into a paste, proceed to laid upwardly for 1 to 2 minutes whisking constantly. Gradually whisk inwards the milk too select to a gentle boil, stirring occasionally. When the sauce has thickened slightly, add together the salsa verde, spices, too cheese. Stir together until smooth. Remove from estrus too laid aside.
  5. When the eggs, sausage too cheese sauce are ready, seat out the tortillas on your move surface, too split the eggs, sausage too 1 loving cup shredded cheese evenly betwixt the viii tortillas. Spread 1/2 loving cup of the cheese sauce on the bottom of a greased nine past times xiii inch baking dish. Roll the tortillas upwardly too house them seam side downwards inwards the baking dish.
  6. Pour the remaining cheese sauce over the overstep of the tortillas, too hence sprinkle amongst cheese. Bake for 20-25 minutes. The edges of the tortillas volition survive golden dark-brown too the cheese volition survive bubbly.
  7. Remove the pan from the oven, too add together toppings equally desired.

Breakfast Enchilada Bake Rating: 4.5 Diposkan Oleh: First House