INGREDIENTS 12 Servings
- 3/4 loving cup milk
- 1 bundle McCormick® Original Country Gravy Mix
- 1/4 loving cup melted butter
- 3 cans (7.5 ounces each) refrigerated buttermilk biscuits
- 2 cups shredded Cheddar cheese, divided
- 1/2 pound dry reason breakfast sausage, cooked together with drained
Preheat oven to 350°F. Mix milk, Gravy Mix together with melted butter amongst whisk inwards large bowl until good blended. Reserve 1/2 loving cup of the gravy mixture; laid upwards aside.
Cut biscuits into quarters. Add biscuit pieces to gravy mixture inwards large bowl; gently toss to coat. Stir inwards 1 1/2 cups of the cheese together with cooked sausage until good blended. Place biscuit mixture into greased 10-cup bundt pan. Pour reserved gravy mixture over top.
Bake 35 minutes. Sprinkle amongst remaining 1/2 loving cup cheese. Bake five minutes longer or until cheese is melted. Cool inwards pan five to ten minutes. To unmold, loosen sides of monkey breadstuff from pan amongst a knife. Invert, cheese side up, onto serving plate. Serve warm.
cheers done part recipes to : https://www.mccormick.com/recipes/breakfast-brunch/breakfast-monkey-bread-with-sausage?utm_medium=social-media&utm_source=pinterest&utm_term=recipe-mix&utm_campaign=easter