Thick together with Chewy White Chocolate Macadamia Nut Cookies are elevated to a whole novel aeroplane of delicious thank you lot to our cloak-and-dagger element - BROWN BUTTER! Your whole describe of piece of job solid unit of measurement volition beloved this recipe.
yield 2 dozen cookies
15 tablespoons salted butter, melted until browned together with brought dorsum to room temperature
2 1/4 cups all-purpose flour (plus to a greater extent than ONLY if the dough seems to postulate it; adding ane tablespoon at a time)
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 loving cup + 2 tablespoons night dark-brown sugar
1/2 loving cup granulated sugar
2 teaspoons vanilla
2 large eggs, at room temperature
2 cups white chocolate chips
3/4 loving cup macadamia nuts, unopen to chopped
You may swap out the white chocolate chips for milk, dark, or semi-sweet chocolate chips. You may swap out the macadamia nuts for almonds, walnuts, peanuts, pistachios, pecans, or cashews.
*15 tablespoons of butter is simply ane tablespoon curt of 2 sticks. I know it's simply ane tablespoon, but I've institute it makes a departure together with thus delight stick to the recipe exactly.
- Preheat oven to 375 degrees (F). Line 2 large baking sheets amongst parchment paper; laid aside.
- Place 8 tablespoons (1 stick) of butter inward a small-scale sauce pan over medium-high oestrus together with ready for almost 2 minutes – stirring almost constantly – until the butter has browned. Remove from oestrus together with stir inward remaining vii tablespoons of butter; whisk until completely smooth. Place the bowl inward the fridge or freezer together with convey the butter dorsum to room temperature. *You’ll know the butter is at room temperature when you lot press a finger into the transcend together with it makes a slight indentation. It should move solid but soft.
- Visit Brown Butter White Chocolate Macadamia Nut Cookies @ bakerbynature.com for total instructions.