Butter Tart Cheesecake

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Ingredients :

  • FOR THE CRUST:
  • 1 3/4 cups vanilla wafer crumbs (gluten-free for gluten-free)
  • 1/4 loving cup dark-brown sugar
  • 1/4 loving cup unsalted butter, melted
  • FOR THE BUTTER TART FILLING:
  • 1 loving cup dark-brown sugar
  • 2/3 loving cup maple syrup (or corn syrup)
  • 1/4 loving cup unsalted butter, melted
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract (optional)
  • 3/4 cups walnuts, toasted together with chopped
  • 3/4 cups raisins
  • FOR THE CHEESECAKE FILLING:
  • 3 (8 ounce) bricks cream cheese, softened
  • 1 loving cup dark-brown sugar
  • 3 large eggs
  • 1/2 loving cup heavy/whipping cream
  • 2 teaspoons vanilla extract (optional)
  • FOR THE PECAN CARAMEL TOPPING:
  • 1/4 loving cup unsalted butter, melted
  • 1/2 loving cup dark-brown sugar
  • 1/4 loving cup heavy whipping cream
  • 1/2 teaspoon cinnamon
  • 1/2 loving cup walnuts, toasted together with chopped
  • 1/2 loving cup raisins
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Directions :

  1. FOR THE CRUST:
  2. Mix the crumbs, butter together with carbohydrate together with press into the bottom of a 8-10 inch boundary cast pan.
  3. FOR THE BUTTER TART FILLING:
  4. Bring the dark-brown sugar, maple syrup, butter, eggs, vanilla, walnuts together with raisins to a boils together with simmer until it thickens, almost v minutes, earlier pouring into the crust inwards the springform pan.
  5. FOR THE CHEESECAKE FILLING:
  6. Beat the cream cheese, sugar, eggs, cream together with vanilla until smoothen earlier pouring on piece of occupation yesteryear of the butter tart filling inwards the springform pan, roll the bottom of the pan inwards foil, house inwards a larger pan alongside a pocket-size total of hot H2O together with bake inwards a preheated 350F/180C oven until set, almost lx minutes. (It is recommended that you lot allow the cheesecake cool completely on the counter together with thus chill it inwards the refrigerator overnight, exactly it’s besides amazing piece withal warm from the oven!)
  7. FOR THE BUTTER TART CARAMEL TOPPING:
  8. Heat the butter together with carbohydrate inwards a pocket-size sauce pan over medium rut until bubbling, allow it bubble for iii minutes, carefully add together the heavy cream, mix until smoothen together with add together the cinnamon, walnuts together with raisins together with allow cool earlier pouring on the cooled cheesecake.


http:// yummymommies.net/butter-tart-cheesecake/2/
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Butter Tart Cheesecake Rating: 4.5 Diposkan Oleh: First House
 

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