I mean, I ever knew I loved food. But it wasn’t until I was an adult that I realized it was okay to dearest food. I used to recall it was closed to variety of mistaken pas to live equally obsessed amongst your adjacent repast equally I was. That was until I discovered Food Network in addition to the delicious basis of Food Blogs in addition to websites.
It was similar the mothership was lastly calling me home. I constitute my identify inward the universe.
Anyway. This recipe was on an episode of Throw Down amongst Bobby Flay (I think?), in addition to it’s Cake Man Raven’s famous Southern Red Velvet cake.
He was famous inward NYC for his super moist ruby velvet recipe in addition to his cake’s bright, vibrant ruby color.
And if you lot know me, I’m a sucker for a “famous” recipe. This 1 drew me inward correct away!
This is a seriously luscious cake. Just expect at that crumb!
Two ingredients heavily contribute to making this cake hence moist: the petroleum in addition to the buttermilk.
Buttermilk tenderizes the gluten in addition to makes the cake extra soft. The all-oil-no-butter approach ensures that this cake is the moistest of them all– in addition to stays that agency days in addition to days afterward baking it! Using all petroleum also helps these cakes to bake prissy in addition to fifty-fifty (there’s less “puffing up” going on since you lot can’t aerate petroleum the same agency you lot tin butter or shortening) hence you lot don’t accept to cutting off whatever domes to stack the cakes nicely on tumble out of each other.
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon fine salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 loving cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons ruby nutrient coloring (1 ounce)
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
xvi ounces cream cheese, room temperature
1/2 loving cup butter, room temperature
four cups powdered sugar
2 tsp vanilla extract
Crushed pecans, for garnish
Preheat oven to 350ºF.
Sift together the flour, sugar, cocoa powder, salt, in addition to baking soda.
Using an electrical mixer, whisk together the buttermilk in addition to oil. Mix inward the eggs 1 at a time, in addition to hence mix inward the nutrient coloring, vinegar, in addition to vanilla extract.
Mix the dry out ingredients into the moisture but until a batter forms.
Lightly grease 2 8-inch circular baking tins. Lay a strip of parchment newspaper downwards to assistance take away the baked cakes to a greater extent than easily.
Divide the batter evenly betwixt the two. Bake for 35-40 minutes until toothpick inserted comes out clean.
Make the frosting: whisk together the butter in addition to cream cheese until smooth. Mix inward the powdered saccharide 1 loving cup at a time, mixing good inward betwixt each addition. Mix inward the vanilla.
Spread the frosting on the cooled cake in addition to garnish amongst pecans.
thank you lot done percentage recipes to : https://www.somethingswanky.com/cake-man-ravens-red-velvet-cake/?epik=0hac3EvIWHzV9