Caramel Vanilla Latte Cake Recipe

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We are thus excited to add together this Caramel Vanilla Latte Cake recipe to our collection of favorites! I am a huge fan of all things coffee–actually likewise much for my ain good.

Have you lot e'er tried to pipage buttercream scrollwork afterward drinking 2 cups of coffee? Not thus easy! (But I honey the challenge, haha)

This Caramel Vanilla Latte Cake lives upwardly to it’s name, alongside all of the star ingredients deliciously represented!

The caramel, vanilla, in addition to espresso flavors are unmistakable without beingness overpowering. Perfection!

You volition honey the delightful caramel season of these moist cake layers (thanks to the chocolate-brown saccharide inwards the recipe) along alongside a hint of espresso.

The additional glaze of caramel betwixt the layers equally good equally the Vanilla Latte Buttercream makes for a cake that is simply out of this world!


  • 1 pocket-size appal Caramel Sauce (*This isn't used until assembly of cake)
  • 1 1/2 sticks (169g) unsalted butter, softened slightly
  • 1 loving cup (200g) sugar
  • 1/2 loving cup (108g) chocolate-brown sugar
  • 4 large eggs, room temperature ( if cold, the eggs tin endure placed inwards a bowl alongside warm H2O for a few minutes)
  • 2 3/4 cups (312g) cake flour **(if you lot practise non convey cake flour run across commutation below)
  • 1 teaspoon (6g) salt
  • 2 1/2 teaspoons (12g) baking powder
  • 1 loving cup (242g) milk
  • 1 Tablespoon (4g) instant espresso pulverization (or instant java granules) dissolved inwards 1 Tablespoon hot water
  • 2 teaspoons (8g) vanilla extract
  • 1/4 loving cup (53g) vegetable oil
  • 2 sticks (226g) unsalted butter, slightly softened
  • 6 cups (690g) powdered sugar
  • 2 teaspoons ( 4g ) instant espresso pulverization (or java granules) dissolved inwards 2 teaspoons hot water
  • 2 teaspoons (8g) vanilla extract
  • 1/4 loving cup + 2 tablespoons (80g) heavy cream, to a greater extent than if needed to accomplish desired spreading consistency
  • 1/2 teaspoon (3g) common salt to cutting sweetness (optional) popcorn common salt volition dissolve to a greater extent than easily because of its fine grain
  • Cinnamon (optional) Add a sprinkle of cinnamon over the rank off of cake if desired.


  • Preheat the oven to 350 degrees. Grease in addition to flour 3 8 inch circular cake pans. Place a circle of parchment newspaper or wax newspaper inwards the bottom of each pan.
  • In a medium bowl, add together the milk, coffee, vanilla, in addition to vegetable oil. Set aside.
  • In the bowl of your mixer, cream the softened butter. Slowly add together the saccharide in addition to trounce at medium speed for five minutes until lightened inwards colouring textile in addition to fluffy.
  • Add the eggs i at a time,mixing afterward each until the yellowish streaks are blended in.
  • Add the dry out ingredients alternately alongside the moisture ingredients, get-go in addition to ending alongside dry out ingredients (3 additions of dry out in addition to 2 of wet). Do non over mix.
  • Bake at 350 degrees for twenty to 25 minutes. Check at twenty minutes. It is done when a toothpick inserted inwards the see comes out build clean or alongside simply a few crumbs attached. Let cool inwards pans five to 10 minutes thus plough out.
  • The recipe makes half dozen 1/2 cups of batter
  • Works good for cupcakes, the cupcakes volition convey a real slight dome


  1. {*A quick note. I piped a few stars of vanilla buttercream approximately the rank off of my finished cake for a chip of a colouring textile contrast. If you lot would similar to practise the same, practise non add together the espresso to the frosting recipe until the 2nd circular of mixing, which is the final few minutes of mixing on depression speed.} In the bowl of your mixer, mix the softened butter until smooth. Slowly add together the powdered saccharide along alongside the cream, vanilla, common salt in addition to espresso. Mix on medium speed for 3 minutes (longer if using a manus mixer) adding to a greater extent than liquid if needed to accomplish desired spreading consistency. Reduce speed of mixer to depression in addition to mix 3 minutes or to a greater extent than until the buttercream is creamy in addition to smooth.
  3. Place the firstly cake layer onto your pedestal or cake base. Pipe a dam of buttercream approximately the layer. Spread a sparse layer of caramel. Follow alongside the Vanilla Latte Buttercream filling. Add some other cake layer & repeat.
  4. Frost the cake equally desired alongside Vanilla Latte Buttercream. Drizzle caramel approximately edges in addition to top. (I used a piping pocketbook alongside the halt snipped away for the caramel drizzle.)
  5. If you lot wish, you lot tin apply Vanilla Buttercream stars approximately the rank off edge. (I did thus alongside an Ateco 863)

***If you lot practise non convey cake flour, you lot tin brand your own. Substitution for cake flour: For each loving cup of flour inwards a recipe, take 2 Tablespoons of the all role flour (plain) in addition to supersede alongside 2 Tablespoons of cornstarch. For this recipe, take five Tablespoons + 2 teaspoons flour in addition to supersede alongside five Tablespoons + 2 teaspoons teaspoons cornstarch. Whisk to blend.

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Caramel Vanilla Latte Cake Recipe Rating: 4.5 Diposkan Oleh: First House