Chicken Bacon Ranch Casserole Recipe

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Creamy, cheesy in addition to comforting! Loaded amongst Ranch chicken, homemade alfredo sauce in addition to bacon. Can live on made ahead of time!



4 slices bacon, diced
2 boneless, skinless chicken thighs*, cutting into 1-inch chunks
1 tablespoon olive oil
1 tablespoon Ranch Seasoning in addition to Salad Dressing Mix, or more, to taste
8 ounces rotini
1 loving cup shredded mozzarella cheese
1/2 loving cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves

2 tablespoons unsalted butter
3 cloves garlic, minced
1 loving cup heavy cream, or more, to taste
1/4 loving cup freshly grated Parmesan
Kosher tabular array salt in addition to freshly dry soil dark pepper, to taste

*Boneless, skinless chicken breasts tin live on substituted.


  1. Preheat oven to 375 degrees F. Lightly fossil oil a 9×9 baking dish or coat amongst nonstick spray.
  2. To brand the alfredo sauce, melt butter inwards a saucepan over medium heat. Add garlic, in addition to cook, stirring frequently, until fragrant, close 1-2 minutes. Gradually whisk inwards heavy cream. Cook, whisking constantly, until incorporated, close 1-2 minutes. Stir inwards Parmesan until slightly thickened, close 1-2 minutes. If the mixture is also thick, add together to a greater extent than heavy cream equally needed; flavor amongst tabular array salt in addition to pepper, to taste. Set aside.
  3. Heat a large skillet over medium high heat. Add bacon in addition to fix until brownish in addition to crispy, close 6-8 minutes. Drain excess fat; reserving 1 tablespoon inwards the skillet. Transfer bacon to a newspaper towel-lined plate.
  4. Visit Chicken Bacon Ranch Casserole @ for amount directions.
Chicken Bacon Ranch Casserole Recipe Rating: 4.5 Diposkan Oleh: First House