Chicken Tamale Casserole

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It combines all the flavors of those authentic tamales into an slowly casserole dish that takes less than ane hr from commencement to finish. Since I’m a major fan of all things Mexican food, I had no doubts that this casserole dish would come upwardly inwards equally a success.

Once the base of operations is done cooking you lot only pour to a greater extent than or less of your favorite enchilada sauce all over the top. Toss on a to a greater extent than or less shredded chicken as well as a lilliputian to a greater extent than cheese, hence allow it complete baking inwards the oven till it’s dainty a bubbly all over.

Whenever I brand Mexican nutrient it’s ever garnished amongst fresh diced tomatoes, shredded lettuce, sliced dark olives, chopped greenish onions, cilantro… I basically operate all out. That’s because the to a greater extent than vegetation I set on my plate, the to a greater extent than consummate the repast becomes. At to the lowest degree that’s how I encounter it. So acre it’s a slap-up repast direct out of pan… I prefer mine topped amongst all the trimmings.

Tomato… Tomahto…


  • 1 bundle (8.5 oz) corn muffin mix (such equally Jiffy)
  • 1 tin post away (14.5 oz) cream-style corn
  • 2 eggs, lightly beaten
  • 1/2 loving cup milk
  • 1 tsp chile powder
  • 1/2 tsp cumin
  • 2 cups shredded taco cheese blend, divided
  • 1 1/2 cups enchilada sauce
  • 3 cups shredded cooked chicken, from rotisserie chicken
  • Optional Toppings:
  • diced tomato
  • sour cream
  • shredded lettuce
  • sliced dark olives
  • chopped greenish onions
  • finely chopped cilantro
  • salsa


  1. Preheat oven to 400 degrees F. Lightly spray a 9x13 inch casserole dish amongst not stick cooking spray, laid upwardly aside.
  2. In a large bowl combine the corn muffin mix, cream-style corn, eggs, milk, chile powder, cumin as well as 1 loving cup of cheese. Stir till combined hence pour into the casserole dish. Bake for twenty minutes.
  3. Remove from oven as well as utilisation a knife to pierce the cornbread mixture several times all over. Pour the enchilada sauce all over the travel on of the casserole. Top amongst the shredded chicken as well as remaining cheese. Bake for an additional twenty minutes.
  4. Let cool for 10 minutes earlier slicing into pieces as well as serving amongst optional toppings. Enjoy!


Substitute the shredded chicken for equal amounts shredded pork or beef if desired.

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Chicken Tamale Casserole Rating: 4.5 Diposkan Oleh: First House